Quick and Easy Cajun Boil

Bag of crab/shrimp boil seasoning or can of Tony Cachere’s creole seasoning.

salt to taste

  • potatoes, frozen or fresh corn on cob,fresh
  • mushrooms,whole
  • onions,whole
  • garlic
  • sausage links
  • shrimp
  • anything else you like

Put lots of seasoning in 6 or 8 qts  of water. Bring to a boil. Add hard veggies until almost cooked. Drop in soft veggies and any meat. Boil until done. Soak in seasoning juice as preferred. Can also use can of corn. (Poke holes in can and drop into boil). Note: the longer you soak, the spicer it gets! yum!