Loaded Campfire Potatoes

4 med. potatoes

  • Finely shredded cheddar cheese
  • Real bacon bits (the imitation don’t work as well)
  • Butter
  • Your favorite seasoned salt
  • Non-stick cooking spray

Coat large foil packet with non-stick cooking spray.  Place a layer of sliced potatoes, butter and seasoned salt in foil packet. Sprinkle cheese and bacon bits over the top. Repeat as often as you need to feed your group (note the larger the packet the longer to cook).  Close foil packet and place on hot coals or grill until potatoes are tender.  Turn occasionally too  prevent burned spots.