Chicken Parmesan

1 lg. CAN OF SPAGHETTI SAUCE

  • 8 CHICKEN BREAST
  • ITALIAN BREAD CRUMBS
  • 1 EGG AND EQUAL AMOUNT OF MILK
  • 1C.OIL
  • 8 PROVOLONE CHEESE SLICES
  • BRIQUETTES

Start briquettes in a foil lined fire pan.  Mix milk and egg together.  Dip chicken breast into milk mix, roll breast in Italian bread crumbs.  Brown chicken breast on all side in hot oil.  Place chicken in large Dutch oven, cover with spaghetti sauce.  Bake with 8 briquettes on the bottom and briquettes all around the top of Dutch oven rim.  Bake 30 minutes, and then cover with Provolone cheese slices.  Bake until cheese is melted.